Buffalo Burgers
If you've never had Buffalo before, you are missing out!
The NY Steak & Seafood Co. introduces a healthy alternative to the classic beef burger. These premium, lean and tasty buffalo burgers have 1/3 the fat & double the protein of a regular burger while also having a little sweeter taste with a more tender feel.
In 1997, the American Heart Association recommended Buffalo Burgers as more heart-healthy than chicken and beef!
Now packed 3 per vacuum sealed unit
Grill Preparation
- Preheat grill to medium to high heat
- Season the patty with salt and pepper to your liking
- Cook burger on one side for 4 minutes
- Flip burger and cook other side for 4-6 minutes(depending on your desired "doneness")
- The center should read 160 Degrees F
- Spread mayonnaise or butter on bun and toast bun on grill
- Enjoy your deliciously prepared Buffalo Burger!
If you've never had Buffalo before, you are missing out!
The NY Steak & Seafood Co. introduces a healthy alternative to the classic beef burger. These premium, lean and tasty buffalo burgers have 1/3 the fat & double the protein of a regular burger while also having a little sweeter taste with a more tender feel.
In 1997, the American Heart Association recommended Buffalo Burgers as more heart-healthy than chicken and beef!
Now packed 3 per vacuum sealed unit
Grill Preparation
- Preheat grill to medium to high heat
- Season the patty with salt and pepper to your liking
- Cook burger on one side for 4 minutes
- Flip burger and cook other side for 4-6 minutes(depending on your desired "doneness")
- The center should read 160 Degrees F
- Spread mayonnaise or butter on bun and toast bun on grill
- Enjoy your deliciously prepared Buffalo Burger!
Description
If you've never had Buffalo before, you are missing out!
The NY Steak & Seafood Co. introduces a healthy alternative to the classic beef burger. These premium, lean and tasty buffalo burgers have 1/3 the fat & double the protein of a regular burger while also having a little sweeter taste with a more tender feel.
In 1997, the American Heart Association recommended Buffalo Burgers as more heart-healthy than chicken and beef!
Now packed 3 per vacuum sealed unit
Grill Preparation
- Preheat grill to medium to high heat
- Season the patty with salt and pepper to your liking
- Cook burger on one side for 4 minutes
- Flip burger and cook other side for 4-6 minutes(depending on your desired "doneness")
- The center should read 160 Degrees F
- Spread mayonnaise or butter on bun and toast bun on grill
- Enjoy your deliciously prepared Buffalo Burger!
