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Pork Osso Buco

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Pork Osso Buco

Pork Osso Buco in tomato sauce
 
Perfected in restaurants of Milan, our fully cooked osso buco is translated as bone with a hole, and that's exactly what gives this pork shank dish it's exquisite flavor. Visually impressive, our osso buco's stunning beauty is only surpassed by its incredible taste. For a traditionally milanese accompaniment, serve with risotto or over rice.  The meat is so tender it comes off the bone with a fork.
 
This item is fully cooked. Bake in a pan, loosely covered with foil for 30 minutes at 350 degrees.
 
1.8 lbs portion.  Plenty for 2 servings
 
Packaged 2 per vacuum sealed unit.  To use just one, defrost slightly to separate and place the second roast in the freezer for future use.
Pork Osso Buco in tomato sauce
 
Perfected in restaurants of Milan, our fully cooked osso buco is translated as bone with a hole, and that's exactly what gives this pork shank dish it's exquisite flavor. Visually impressive, our osso buco's stunning beauty is only surpassed by its incredible taste. For a traditionally milanese accompaniment, serve with risotto or over rice.  The meat is so tender it comes off the bone with a fork.
 
This item is fully cooked. Bake in a pan, loosely covered with foil for 30 minutes at 350 degrees.
 
1.8 lbs portion.  Plenty for 2 servings
 
Packaged 2 per vacuum sealed unit.  To use just one, defrost slightly to separate and place the second roast in the freezer for future use.
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From $17.15

Original: $49.00

-65%
Pork Osso Buco

$49.00

$17.15

Description

Pork Osso Buco in tomato sauce
 
Perfected in restaurants of Milan, our fully cooked osso buco is translated as bone with a hole, and that's exactly what gives this pork shank dish it's exquisite flavor. Visually impressive, our osso buco's stunning beauty is only surpassed by its incredible taste. For a traditionally milanese accompaniment, serve with risotto or over rice.  The meat is so tender it comes off the bone with a fork.
 
This item is fully cooked. Bake in a pan, loosely covered with foil for 30 minutes at 350 degrees.
 
1.8 lbs portion.  Plenty for 2 servings
 
Packaged 2 per vacuum sealed unit.  To use just one, defrost slightly to separate and place the second roast in the freezer for future use.
Pork Osso Buco | New York Steak & Seafood Co.