USDA Prime Porterhouse Steak
Our exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites.
The Best of Both Worlds - a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut.
Suggested Preparation
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. ENJOY!
Our exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites.
The Best of Both Worlds - a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut.
Suggested Preparation
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. ENJOY!
Description
Our exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites.
The Best of Both Worlds - a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut.
Suggested Preparation
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. ENJOY!
