This old favorite, also known as Romanian Tenderloin, is easy to prepare broiled, marinated and grilled or pan sautéed.  Great for fajitas or a quick sandwich!

Suggested Preparation: Grilled with Chimichurri Sauce

1. Combine the following ingredients in a food processor until smooth:

• 1/2 cup packed fresh parsley leaves
• 1/2 cup packed fresh basil leaves
• 1/4 cup packed fresh cilantro leaves
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, finely minced
• 2 teaspoons white wine vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper